How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minced Beef With Chilli, Garlic & Holy Basil?

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 6 small red chilies, finely sliced, 8 garlic cloves, crushed, 1 tablespoon palm sugar, shaved, and more.

Is Minced Beef With Chilli, Garlic & Holy Basil suitable as seafood?

Yes, Minced Beef With Chilli, Garlic & Holy Basil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Minced Beef With Chilli, Garlic & Holy Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minced Beef With Chilli, Garlic & Holy Basil Recipe

Name: Minced Beef With Chilli, Garlic & Holy Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 6 small red chilies, finely sliced; 8 garlic cloves, crushed; 1 tablespoon palm sugar, shaved; 2 tablespoons fish sauce; 1 tablespoon sweet soy sauce (or kecap manis); 1/2 tablespoon oyster sauce; 500 -600 g lean ground beef; 4 kaffir lime leaves, shredded; 1 cup chicken stock; 6 holy basil leaves, torn; 2 long red chilies, sliced on diagonal; 3 green onions, sliced on diagonal; steamed rice, to serve

Try this homemade Minced Beef With Chilli, Garlic & Holy Basil recipe the whole family will love. Made with vegetable oil, red chilies, garlic and palm …

This Minced Beef With Chilli, Garlic & Holy Basil relies on simple, everyday ingredients such as vegetable oil, garlic cloves, crushed, palm sugar, shaved and fish sauce. It comes together quickly and makes 4 servings, at about 32290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

32290

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Minced Beef With Chilli, Garlic & Holy Basil

Tips for the best results

Variations & substitutions

My Personal Notes

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