How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Vegetable Stir-Fry?

You need 13 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 pound sirloin steak thinly sliced, 1 onion cut into thin wedges, 1 clove garlic crushed, and more.

Is Beef And Vegetable Stir-Fry suitable as seafood?

Yes, Beef And Vegetable Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beef And Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Vegetable Stir-Fry Recipe

Name: Beef And Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 pound sirloin steak thinly sliced; 1 onion cut into thin wedges; 1 clove garlic crushed; 1/2 cup baby corn fresh or canned, halved lengthwise; 4 ounces green beans trimmed and halved; 1 red pepper seeded and thinly sliced; 1 zucchini halved lengthwise and sliced; 1/4 cup oyster sauce; 1/4 cup hoisin sauce; 1 tablespoon hot chili sauce; green onion Thinly sliced, for garnish; steamed rice to serve

Beef And Vegetable Stir-Fry

Eats Now Editorial Team · 431 kcal · Seafood

Beef And Vegetable Stir-Fry – a delicious recipe with canola oil, onion, garlic, baby corn, green beans, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Beef And Vegetable Stir-Fry

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