Homemade Shrimp Bisque – a delicious recipe with shrimp, water, onion, chili sweet, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Boil the shrimp in salted water along with the onion skin.
2
Once shrimp are opaque and pink, remove from cooking water and cool slightly.
3
Strain 2 liters of the cooking water and set aside.
4
Remove the shrimp heads and mince in a food processor or blender.
5
Add the cooking water and blend to combine.
6
Pour through a sieve directly into a pan.
7
Remove a little of the broth and mix with the flour until thoroughly combined.
8
Add to the broth.
9
Place the pan over medium heat.
10
Stir until thickened.
11
Add the sweet pepper, hot sauce and salt to taste.
12
Serve with mini sandwiches or homemade croutons.
13
The left over shrimp can be used in another meal.
290
kcal
Calories
8
g
Carbs
62
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 1/4 pounds large shrimp, 8 7/16 cups cooking water, 1 onion peel, 1 teaspoon chili sweet, and more.
Yes, Homemade Shrimp Bisque falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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