Mince Potato Mix

1. 1

   Chop the potatoes into 1inch pieces and boil in salted water until perfectly cooked.

2. 2

   Chop the onion into chunks and cook for a couple of minutes along with the garlic, add the mince and salt-and-pepper and beefstock cube - Stir frequently until the mince is cooked.

3. 3

   While the potatoes are boiling and the mince is cooking, mix the two soups together in a microwaveable bowl and microwave on high (occasionally mixing) until hot - Do not dilute (alternatively, if you have a large enough frying-pan, you can pour the soups in with the mince when the mince is cooked and simmer for 5 or so minutes and then add the potatoes and pour into the casserole dish).

4. 4

   When the potatoes and mince and soups are all ready, mix it ALL together and pour into a casserole dish.

5. 5

   Cover the top with the grated cheese and pop into the oven at 200 degrees Celcius for 10-15minutes (until the cheese is ~just~ going on that browning stage).

6. 6

   When the cheese is going on brown, sprinkle with the breadcrumbs and return to the oven for another approximate 5 minutes.

7. 7

   Serve and enjoy :-).

* Per serving · 4 servings · Values may vary.