Italian Pork Chops In Crock-Pot

Name: Italian Pork Chops In Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 pork chops; 1 medium onion; 1 green pepper; 1 garlic clove; small jar mushrooms, drained; 2 (8 oz.) cans tomato sauce; 1 tsp. lemon juice; 1/2 tsp. oregano; 1/2 tsp. basil; 1/2 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 306 kcal · Meat & Poultry

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Italian Pork Chops In Crock-Pot – a delicious recipe with pork chops, onion, green pepper, garlic, mushrooms, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 6 pork chops
1 medium onion
1 green pepper
1 garlic clove
small jar mushrooms, drained
2 (8 oz.) cans tomato sauce
1 tsp. lemon juice
1/2 tsp. oregano
1/2 tsp. basil
1/2 tsp. salt
1/2 tsp. pepper

1
Brown pork chops in 1 tablespoon oil.
2
In bottom of crock-pot cut up onion, green pepper, garlic and mushrooms.
3
Place pork chops on top of mixture.
4
In small bowl mix tomato sauce, lemon juice and remaining ingredients; pour over pork chops.
5
Put on low setting for 7 to 9 hours.
6
Serve hot with side dish of pasta and salad.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 to 6 pork chops, 1 medium onion, 1 green pepper, 1 garlic clove, and more.

Yes, Italian Pork Chops In Crock-Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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