How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Green Beans?

You need 6 ingredients. The key ingredients include: 2 Tbsp. chopped, cooked bacon (save 1 Tbsp. bacon drippings), 1 Tbsp. butter, 1 Tbsp. water, 1 pkg. frozen green beans, and more.

Is Braised Green Beans suitable as meat & poultry?

Yes, Braised Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Green Beans Recipe

Name: Braised Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. chopped, cooked bacon (save 1 Tbsp. bacon drippings); 1 Tbsp. butter; 1 Tbsp. water; 1 pkg. frozen green beans; salt and pepper to taste; 1 lettuce leaf

Braised Green Beans – a delicious recipe with bacon, butter, water, frozen green beans, salt, leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. chopped, cooked bacon (save 1 Tbsp. bacon drippings)
1 Tbsp. butter
1 Tbsp. water
1 pkg. frozen green beans
salt and pepper to taste
1 lettuce leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Marinated Flank Steak
Pork Tenderloin With Vidalia Shiitake Ginger Apple Cider Chutney
Breaded Buffalo Chicken Bacon Salt Sliders on Hawaiian Sweet Rolls with Baconnaise
Velvet Chicken With Fried Almonds and Broccolini

Braised Green Beans

How did you like this recipe?

Frequently Asked Questions