Rolled-Up Chicken Breasts

Name: Rolled-Up Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breasts, boneless and skinless; 8 pats butter; 4 tsp. tarragon; flour; 1 egg; oil or Crisco; 2 cans mushroom soup; salt and pepper; bread crumbs; 1 Tbsp. water; 1 can sherry

Eats Now Editorial Team · 1844 kcal · Meat & Poultry

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Rolled-Up Chicken Breasts – a delicious recipe with chicken breasts, butter, tarragon, flour, egg, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 chicken breasts, boneless and skinless
8 pats butter
4 tsp. tarragon
flour
1 egg
oil or Crisco
2 cans mushroom soup
salt and pepper
bread crumbs
1 Tbsp. water
1 can sherry

1
Flatten chicken breasts somewhat (do not pound).
2
Salt and pepper and place a pat of butter in them, with 1/2 teaspoon tarragon.
3
Roll up the breasts and freeze.
4
Dip frozen rolls in flour, then egg with 1 tablespoon water mixed, and again in flour and crumbs mixed together.
5
Brown in oil or Crisco.
6
Put breasts in baking dish.
7
Add to pan mushroom soup and sherry.
8
Stir and cook to boil.
9
Pour over chicken.
10
Bake at 350u00b0 for 1 to 1 1/2 hours.

1844

kcal

Calories

173

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 chicken breasts, boneless and skinless, 8 pats butter, 4 tsp. tarragon, flour, and more.

Yes, Rolled-Up Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1844 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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