Mince & Onion Pie – a delicious recipe with beef mince, onion, sunflower oil, water, Worcestershire sauce, frozen shortcrust pastry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat sunflower oil in a large pan and gently fry onions until translucent.
2
Add mince to pan and break up with a fork- add the water making sure the mince is completely covered and bring to the boil.
3
Crumble in the oxo cubes and add the worcestershire sauce.
4
Cover the pan and reduce heat- simmer gently for 20 minutes.
5
When mince and onions are cooked allow to cool for about 15 minutes.
6
Roll out pastry on a floured surface and use half to line a 9 inch round shallow baking tin- make a lid with remaining pastry.
7
Put mince and onion mixture in tin and cover with pastry lid- thumb round the edges to seal and cut a small slit in centre of pastry lid- brush pastry with the milk.
8
Cook in a preheated oven at 190c for 30 minutes.
9
Best served with mashed potatoes and vegetable of your choice.
536
kcal
Calories
36
g
Fat
6
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb beef mince, 1 large onion, diced, 2 tablespoons sunflower oil, 1 pint water, and more.
Yes, Mince & Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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