How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Pie (Vegan)?

You need 6 ingredients. The key ingredients include: 1 (14 ounce) package firm silken tofu, 1 cup peanut butter (try to use all natural, all the big brands use hydrogenated oils), 3/4 cup sugar, 2 tablespoons soymilk, and more.

Is Peanut Butter Pie (Vegan) suitable as baking & desserts?

Yes, Peanut Butter Pie (Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Pie (Vegan)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Pie (Vegan) Recipe

Name: Peanut Butter Pie (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) package firm silken tofu; 1 cup peanut butter (try to use all natural, all the big brands use hydrogenated oils); 3/4 cup sugar; 2 tablespoons soymilk; 2 teaspoons vanilla extract; 1 pie crust, chilled (you can chill it as long as you want before you make it)

Peanut Butter Pie (Vegan) – a delicious recipe with peanut butter, sugar, soymilk, vanilla, pie crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (14 ounce) package firm silken tofu
1 cup peanut butter (try to use all natural, all the big brands use hydrogenated oils)
3/4 cup sugar
2 tablespoons soymilk
2 teaspoons vanilla extract
1 pie crust, chilled (you can chill it as long as you want before you make it)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peanut Butter Pie (Vegan)

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