Mimosa Baked Ham Recipe

1. 1

   Score ham in a diamond pattern.

2. 2

   Place in a shallow pan and pour ginger ale over ham.

3. 3

   Sprinkle with grnd cloves.

4. 4

   Roast at 325 degrees for 1 hour, basting with ginger ale.

5. 5

   Combine peach preserves and brandy in a c.. Brush over ham and arrange peach slices and cherries on ham using wooden toothpicks to secure in place.

6. 6

   Brush with brandy mix again.

7. 7

   Roast 30 min longer or possibly till meat is well glazed and fruits are heated through.

8. 8

   Place on heated serving platter and carve into thin slices with a sharp knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.