Quick Polenta

1. 1

   Bring water to vigorous boil and add salt.

2. 2

   When water returns to boil, pour polenta into pot in steady stream, stirring with wooden spoon.

3. 3

   Cook, stirring continuously 5 minutes or until mixture is solid but still soft.

4. 4

   Pour onto oiled, 10 1/2x15 1/2 inch baking sheet.

5. 5

   With wet hands or wet spatula, pat polenta into smooth, flat rectangle.

6. 6

   Let cool about 10 minutes or until firm.

No additional tips available.