How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Harissa?

You need 14 ingredients. The key ingredients include: 1/2 packed cup baby spinach leaves, 1/2 packed cup flat-leaf parsley leaves, 1 teaspoon smoked paprika, 1/4 teaspoon ground cumin, and more.

Is Green Harissa suitable as general?

Yes, Green Harissa falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Harissa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Harissa Recipe

Name: Green Harissa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 packed cup baby spinach leaves; 1/2 packed cup flat-leaf parsley leaves; 1 teaspoon smoked paprika; 1/4 teaspoon ground cumin; 1/8 teaspoon ground cardamom; 1 1/2 teaspoons ground coriander; 2 small jalapenos, seeded and coarsely chopped; 2 garlic cloves; 1/2 teaspoon finely grated lemon zest; 1/2 teaspoon finely grated orange zest; 2 tablespoons fresh lemon juice; 1 tablespoon fresh orange juice; 6 tablespoons extra-virgin olive oil; Salt and freshly ground pepper

Try this homemade Green Harissa recipe the whole family will love. Made with baby spinach leaves, flat-leaf parsley, paprika and ground cumin. Easy step…

This Green Harissa relies on simple, everyday ingredients such as smoked paprika, ground cumin, ground cardamom and ground coriander. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Green Harissa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions