Pineapple Caipirinhas

1. 1

   Combine the sugar, mint leaves and 3 cups pineapple chunks in a pitcher.

2. 2

   Muddle with a wooden spoon until the sugar is dissolved and the pineapple is crushed.

3. 3

   Stir in the remaining pineapple and the cachaca and refrigerate until cold, at least 30 minutes or up to 4 hours.

4. 4

   Add 6 cups ice to the pitcher and stir vigorously.

5. 5

   Divide among glasses and garnish with mint sprigs.

6. 6

   Photograph by Ryan Liebe

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