Mimi's White Chicken Lasagna Recipe

Name: Mimi's White Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 lasagna noodles; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 cup chopped onion; 8 oz cottage cheese; 4 oz sour cream; 1/4 tsp poultry seasoning; 1/2 tsp oregano; 1/2 tsp basil; 1/3 cup black olives (optional); 3/4 cup grated parmesan cheese; 4 cup chopped cooked chicken; 2 cup shredded colby cheese; 2 1/2 cup shredded mozzarella

Servings: persons

9 lasagna noodles
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup chopped onion
8 oz cottage cheese
4 oz sour cream
1/4 tsp poultry seasoning
1/2 tsp oregano
1/2 tsp basil
1/3 cup black olives (optional)
3/4 cup grated parmesan cheese
4 cup chopped cooked chicken
2 cup shredded colby cheese
2 1/2 cup shredded mozzarella

1
Preheat oven to 350
2
Cook pasta until al dente according to box directions.
3
Drain
4
In a large bowl, mix soups, onions, cottage cheese, sour cream, poultry seasoning, oregano, basil, parmesan cheese and chicken.
5
In a 9x13 casserole dish, layer 3 noodles, half of the chicken sauce, colby cheese, 3 lasagna noodles, remaining chicken sauce, 3 lasagna noodles and mozzarella cheese.
6
Cover with foil.
7
Bake for 40 minutes.
8
Remove foil and bake for another 10 minutes.
9
Let stand for 10 minutes before serving.

2232

kcal

Calories

Fat

181

Carbs

194

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 9 lasagna noodles, 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 cup chopped onion, and more.

Yes, Mimi's White Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mimi's White Chicken Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions