Supreme Lasagna Recipe

Name: Supreme Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground beef; 1/2 lb mild Italian sausage; 1/2 cup chopped onion; 2 garlic cloves, minced; 1 (6 ounce) can tomato paste; 1 (16 ounce) can tomatoes, undrained and cut up; 2 teaspoons dried basil, crushed; 1 teaspoon dried marjoram, crushed; 1 (4 ounce) can sliced mushrooms, drained; 2 eggs; 1 lb cream-style cottage cheese; 3/4 cup grated parmesan cheese, divided; 2 tablespoons parsley flakes; 1/2 teaspoon salt; 1/2 teaspoon pepper; 8 ounces uncooked lasagna noodles, cooked, drained and rinsed; 2 cups shredded cheddar cheese; 3 cups shredded mozzarella cheese

Servings: persons

1/2 lb ground beef
1/2 lb mild Italian sausage
1/2 cup chopped onion
2 garlic cloves, minced
1 (6 ounce) can tomato paste
1 (16 ounce) can tomatoes, undrained and cut up
2 teaspoons dried basil, crushed
1 teaspoon dried marjoram, crushed
1 (4 ounce) can sliced mushrooms, drained
2 eggs
1 lb cream-style cottage cheese
3/4 cup grated parmesan cheese, divided
2 tablespoons parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
8 ounces uncooked lasagna noodles, cooked, drained and rinsed
2 cups shredded cheddar cheese
3 cups shredded mozzarella cheese

1
Cook meats, onion and garlic in large skillet over med-high heat until meat is brown, stirring to separate meat; drain fat.
2
Add tomatoes with juice, tomato paste, basil and marjoram.
3
Reduce heat to low, cover; simmer 15 minutes, stirring often. Stir in mushrooms, set aside.
4
Beat eggs in large bowl; add cottage cheese, 1/2 cup of Parmesan cheese, parsley, salt and pepper. Mix well.
5
Place 1/2 of the noodles in bottom of greased 13x9-inch pan.
6
Spread 1/2 of cheese mixture over noodles, 1/2 of meat mixture and 1/2 of cheddar and mozzarella cheeses.
7
Repeat layers. Sprinkle with remaining 1/4 cup of Parmesan.
8
Bake in preheated 375 degree oven 40 to 45 minutes or until bubbly.
9
Let stand 10 minutes.
10
Note: I almost always substitute fresh mushrooms for canned, and sometimes substitute Italian seasoning for the basil and morjaram. I wanted to post the original recipe, but I think these substitutions make the recipe better.

1531

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 lb ground beef, 1/2 lb mild Italian sausage, 1/2 cup chopped onion, 2 garlic cloves, minced, and more.

Yes, Supreme Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Supreme Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions