Spicy Szechuan Noodles (Dan Dan Mian) Recipe

Name: Spicy Szechuan Noodles (Dan Dan Mian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meat mixture; 8 ounces ground pork; 1 tablespoon soy sauce; 2 tablespoons dry sherry; 1 dash white pepper; Sauce mixture; 2 tablespoons oyster sauce; 2 tablespoons soy sauce; 4 tablespoons peanut butter; 1 tablespoon rice vinegar; 1 dash white pepper; 1 1/4 cups chicken broth; Saute Mixture; 1 tablespoon peanut oil; 1 tablespoon minced fresh ginger; 6 garlic cloves (put through press or mince finely); 3/4 teaspoon red pepper flakes; 1 tablespoon toasted sesame oil; 12 ounces dried Asian noodles (wide works best); Condiments; 3 medium scallions, sliced thin; 2 cups bean sprouts

Servings: persons

Meat mixture
8 ounces ground pork
1 tablespoon soy sauce
2 tablespoons dry sherry
1 dash white pepper
Sauce mixture
2 tablespoons oyster sauce
2 tablespoons soy sauce
4 tablespoons peanut butter
1 tablespoon rice vinegar
1 dash white pepper
1 1/4 cups chicken broth
Saute Mixture
1 tablespoon peanut oil
1 tablespoon minced fresh ginger
6 garlic cloves (put through press or mince finely)
3/4 teaspoon red pepper flakes
1 tablespoon toasted sesame oil
12 ounces dried Asian noodles (wide works best)
Condiments
3 medium scallions, sliced thin
2 cups bean sprouts

1
Combine meat mixture ingredients in small bowl.
2
Work together well and let rest while preparing other ingredients.
3
Whisk together sauce ingredients except broth until smooth.
4
Add broth and whisk well.
5
Boil 4 quarts of water.
6
Heat 12 inch skillet over high heat until hot, about 2 minutes.
7
Add peanut oil and swirl.
8
Add meat mixture and cook, breaking up into small pieces until pork is well browned, about 5 minutes.
9
Stir in ginger, garlic and red pepper flakes, cook until fragrant, about 1 minute.
10
Add sauce mixture; whisk to combine and bring to a boil.
11
Reduce heat to medium low and simmer while noodles are cooking.
12
Just before serving stir in sesame oil.
13
Drain noodles; divide into individual bowls, top with sauce.
14
Sprinkle with scallions and bean sprouts as desired while eating.

980

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Meat mixture, 8 ounces ground pork, 1 tablespoon soy sauce, 2 tablespoons dry sherry, and more.

Yes, Spicy Szechuan Noodles (Dan Dan Mian) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Szechuan Noodles (Dan Dan Mian)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions