Spicy Szechuan Noodles (Dan Dan Mian) Recipe

Name: Spicy Szechuan Noodles (Dan Dan Mian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meat mixture; 8 ounces ground pork; 1 tablespoon soy sauce; 2 tablespoons dry sherry; 1 dash white pepper; Sauce mixture; 2 tablespoons oyster sauce; 2 tablespoons soy sauce; 4 tablespoons peanut butter; 1 tablespoon rice vinegar; 1 dash white pepper; 1 1/4 cups chicken broth; Saute Mixture; 1 tablespoon peanut oil; 1 tablespoon minced fresh ginger; 6 garlic cloves (put through press or mince finely); 3/4 teaspoon red pepper flakes; 1 tablespoon toasted sesame oil; 12 ounces dried Asian noodles (wide works best); Condiments; 3 medium scallions, sliced thin; 2 cups bean sprouts

Servings: persons

Meat mixture
8 ounces ground pork
1 tablespoon soy sauce
2 tablespoons dry sherry
1 dash white pepper
Sauce mixture
2 tablespoons oyster sauce
2 tablespoons soy sauce
4 tablespoons peanut butter
1 tablespoon rice vinegar
1 dash white pepper
1 1/4 cups chicken broth
Saute Mixture
1 tablespoon peanut oil
1 tablespoon minced fresh ginger
6 garlic cloves (put through press or mince finely)
3/4 teaspoon red pepper flakes
1 tablespoon toasted sesame oil
12 ounces dried Asian noodles (wide works best)
Condiments
3 medium scallions, sliced thin
2 cups bean sprouts

1
Combine meat mixture ingredients in small bowl.
2
Work together well and let rest while preparing other ingredients.
3
Whisk together sauce ingredients except broth until smooth.
4
Add broth and whisk well.
5
Boil 4 quarts of water.
6
Heat 12 inch skillet over high heat until hot, about 2 minutes.
7
Add peanut oil and swirl.
8
Add meat mixture and cook, breaking up into small pieces until pork is well browned, about 5 minutes.
9
Stir in ginger, garlic and red pepper flakes, cook until fragrant, about 1 minute.
10
Add sauce mixture; whisk to combine and bring to a boil.
11
Reduce heat to medium low and simmer while noodles are cooking.
12
Just before serving stir in sesame oil.
13
Drain noodles; divide into individual bowls, top with sauce.
14
Sprinkle with scallions and bean sprouts as desired while eating.

980

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Meat mixture, 8 ounces ground pork, 1 tablespoon soy sauce, 2 tablespoons dry sherry, and more.

Yes, Spicy Szechuan Noodles (Dan Dan Mian) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Szechuan Noodles (Dan Dan Mian)

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