Mimi'S Frozen Dough Rugelach Recipe

Name: Mimi'S Frozen Dough Rugelach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Cookie Dough; 1 lb butter; 1 lb cream cheese; 3 1/2 cups flour; 2 teaspoons baking powder; 2 teaspoons vanilla; grated orange rind (optional); For Filling; 1/2 cup ground walnuts; 1/3 cup sugar; 1 1/2 teaspoons cinnamon; apricot preserves

Servings: persons

For Cookie Dough
1 lb butter
1 lb cream cheese
3 1/2 cups flour
2 teaspoons baking powder
2 teaspoons vanilla
grated orange rind (optional)
For Filling
1/2 cup ground walnuts
1/3 cup sugar
1 1/2 teaspoons cinnamon
apricot preserves

1
Preheat oven to 350F.
2
Make cookie dough:
3
Cream butter and cream cheese. Add vanilla and rind, if using.
4
Mix dry ingredients (separately) and then add to creamed butter mixture.
5
Mix well - use hands to work all of the dry ingredients into the wet until your hands are fairly dry.
6
Divide dough into four pieces. Wrap and refrigerate until hard (3 hours or overnight).
7
Roll out dough very thin. Cut into triangles about three (3) inches wide.
8
Fill, Assemble and Bake Cookies:
9
Combine nuts, sugar, and cinnamon.
10
Smear a bit of preserves (can also use prune lekva or another thick jam) onto the cut dough. Add a bit of filling and roll triangles from the wide base towards the point.
11
Place cookie on cookie sheet with the point on the bottom.
12
Bake about 20 minutes until done.

1757

kcal

Calories

141

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For Cookie Dough, 1 lb butter, 1 lb cream cheese, 3 1/2 cups flour, and more.

Yes, Mimi'S Frozen Dough Rugelach falls under the General category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Mimi'S Frozen Dough Rugelach

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