Jalapeno Cheese Grits Casserole Recipe

Name: Jalapeno Cheese Grits Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1/2 teaspoon salt; 1 cup grits quick cooking; 1 cup cheddar cheese, very old, sharp grated; 8 ounces cheese with jalapeno peppers, processed, cubed; 1/4 cup butter or margarine; 3 large eggs lightly beaten; 2 tablespoons jalapeno pepper chopped; 1 tablespoon worcestershire sauce; 1 x paprika

Servings: persons

4 cups water
1/2 teaspoon salt
1 cup grits quick cooking
1 cup cheddar cheese, very old, sharp grated
8 ounces cheese with jalapeno peppers, processed, cubed
1/4 cup butter or margarine
3 large eggs lightly beaten
2 tablespoons jalapeno pepper chopped
1 tablespoon worcestershire sauce
1 x paprika

1
Preheat oven to 350F (180C).
2
Grease a 2-quart baking dish.
3
Bring water and salt to a boil in a large saucepan.
4
Stir in grits.
5
Cover, reduce heat to low, and cook 5 minutes, stirring occasionally.
6
Remove pan from heat.
7
Stir in cheeses and butter until melted.
8
Add eggs, jalapeno pepper, and Worcestershire sauce; blend well.
9
Pour mixture into prepared dish.
10
Sprinkle with paprika as desired.
11
Bake 40 to 45 minutes or until set.
12
Cool 10 minutes before serving.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups water, 1/2 teaspoon salt, 1 cup grits quick cooking, 1 cup cheddar cheese, very old, sharp grated, and more.

Yes, Jalapeno Cheese Grits Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Cheese Grits Casserole

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