Pam's Kunafa(my version)....

1. 1

   Pre heat oven 350F

2. 2

   Shreded dough(phyllo dough) mix well with melted butter.divide into two parts(250grms each)

3. 3

   in a tin baking dish spread evenly the other half of your dough..d other set aside.

4. 4

   In the pot combine the ing.for filling bring to med heat continue stirring untill thick.

5. 5

   Por the mixture in your baking dish with dough spread evenly.

6. 6

   Cover the mixture with the remaining 250grms of phyllo dough.Bake for 30 min or untill the top becomes golden brown.

7. 7

   Remove from the oven.let it cool in room temperature.cut square.drizzled corn syrup top with crushed pistachio..

8. 8

   Enjoy :)

* Per serving · 4 servings · Values may vary.

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