Pickled lemon peels Recipe Ghazi

1. 1

   Wash the lemons and peel the rinds being very careful to cut only the outer skin, the green part.

2. 2

   The white is very bitter and will spoil the preparation.

3. 3

   The peelings will come out in strips, then cut these strips about half inch long.

4. 4

   Put the strips in a jar, squeeze the juice from the peeled lemons and add enough juice to cover the peels completely.

5. 5

   Add 3 teaspoons of salt to each jar and close the jars tightly.

6. 6

   Keep the jar(s) in a cool place for two or three days adding more lemon juice as the peels absorb the juice.

7. 7

   Keep in the refrigerator and use for salads, meats, sandwiches or in whichever recipe that requires lemon and salt.

8. 8

   They will last for several months unspoiled.

No additional tips available.