Mimi'S Cheesecake Torte

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Beat cream cheese in the bowl of a stand mixer fitted with a paddle attachment on medium speed until smooth, 2 to 3 minutes.

3. 3

   Beat egg whites in a separate bowl on high speed until stiff peaks form, 3 to 5 minutes. Blend in 1 1/2 cups sugar. Fold egg whites into cream cheese, and stir in 1 teaspoon vanilla extract. Pour cream cheese filling into crust.

4. 4

   Bake in the preheated oven until filling is set, about 20 minutes. Remove from oven; set aside.

5. 5

   Increase oven temperature to 475 degrees F (246 degrees C).

6. 6

   Combine sour cream, 2 tablespoons white sugar, and 1/2 teaspoon vanilla extract together in a large bowl. Spread evenly on top of the filling.

7. 7

   Bake in the preheated oven until golden, about 5 minutes. Remove from oven and cool to room temperature, about 45 minutes. Cover with plastic wrap and chill in the refrigerator until firm, at least 2 hours.

No additional tips available.