Doughnut-Muffins Recipe

Name: Doughnut-Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 280 g flour (2 1/4 cup ); 4 teaspoons baking powder; 100 g sugar (1/2 cup); 1 egg; 75 ml oil (neutral in taste, 5 1/8 tbs); 300 ml milk (1 1/4 cup); ½ teaspoon cinnamon; ½ teaspoon nutmeg; ⅛ teaspoons jam (whatever type you prefer-I used blackberry-strawberry); ⅛ teaspoons jam; cinnamon sugar

Servings: persons

280 g flour (2 1/4 cup )
4 teaspoons baking powder
100 g sugar (1/2 cup)
1 egg
75 ml oil (neutral in taste, 5 1/8 tbs)
300 ml milk (1 1/4 cup)
½ teaspoon cinnamon
½ teaspoon nutmeg
⅛ teaspoons jam (whatever type you prefer-I used blackberry-strawberry)
⅛ teaspoons jam
cinnamon sugar

1
Mix together flour, baking powder and spices.
2
In a big bowl lightly whisk the egg.
3
Add sugar, oil and milk and stir well.
4
Add the flour mixture and blend in well (not too long, though).
5
Fill half of the dough into a lined muffin pan.
6
Give one small teaspoon full of jam into each mould, then cover with another heap of dough.
7
Bake muffins in the pre-heated oven at 180C (350-375F) for about 25 minutes.
8
Spread the warm muffins with the additional jam and sprinkle with cinnamon sugar (to taste).
9
Enjoy!
10
=).

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 280 g flour (2 1/4 cup ), 4 teaspoons baking powder, 100 g sugar (1/2 cup), 1 egg, and more.

Yes, Doughnut-Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Doughnut-Muffins

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