Buffalo Chicken Pie

1. 1

   Boil and shred the chicken.

2. 2

   In a saucepan melt butter, Tabasco, and Worcestershire.

3. 3

   Add the tomato sauce, Cajun seasoning, and chicken.

4. 4

   In a pie pan, place half of the crescent rolls on the bottom making a crust.

5. 5

   (Separate the triangles and point the small sides down like you're putting a pizza back together).

6. 6

   Fill the crust with the chicken, sprinkle with cilantro, and place swiss cheese on top.

7. 7

   Take the other half of the crescent rolls and cover the pie.

8. 8

   Bake at 350F for 30 minutes.

No additional tips available.