Mimi's Black and Bleu Bacon Burgers – a delicious recipe with ground beef, kaiser rolls, tomatoes, red onion, bacon, blue cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix dressing ingredients in a small bowl, set aside in fridge to chill
2
Mix spice mixture together and set aside until needed.
3
Divide ground beef into six equal pattys.
4
( I salt and pepper my meat mixture and add chopped onion)
5
Divide each piece in half and form into a thin patty.
6
Chop 2 slices of Bacon.
7
And divide between 6 of the pattys.
8
Place a small pile of blue cheese on the bacon.
9
Cover with the remaining 6 patties and form a pinched seal around the edges making it tight.
10
Gently reform each burger, and coat both sides and edges in seasoning mixture.
11
Cook on grill until cooked through!
12
Top with desired condiments..lettuce,tomatoes,onion,bacon and blue cheese dressing!
1396
kcal
Calories
111
g
Fat
13
g
Carbs
83
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 20 ingredients. The key ingredients include: 2 lb ground beef, 6 kaiser rolls, 1 romaine lettuce torn, 2 tomatoes sliced, and more.
Yes, Mimi's Black and Bleu Bacon Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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