How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Milwaukee Rye Bread?

You need 7 ingredients. The key ingredients include: 4 c. rye flour, 2 c. wheat flour, 1 c. riced potatoes, solidly packed, 1 cake yeast (1 oz.), and more.

Is Milwaukee Rye Bread suitable as baking & desserts?

Yes, Milwaukee Rye Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Milwaukee Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milwaukee Rye Bread Recipe

Name: Milwaukee Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. rye flour; 2 c. wheat flour; 1 c. riced potatoes, solidly packed; 1 cake yeast (1 oz.); 1 Tbsp. salt; 1 pt. hot potato water; 1 tsp. caraway seed

Milwaukee Rye Bread – a delicious recipe with rye flour, flour, potatoes, cake yeast, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. rye flour
2 c. wheat flour
1 c. riced potatoes, solidly packed
1 cake yeast (1 oz.)
1 Tbsp. salt
1 pt. hot potato water
1 tsp. caraway seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1376 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Milwaukee Rye Bread

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