Bake this irresistible Milwaukee Rye Bread at home. Made with rye flour, flour, potatoes and cake yeast. Easy step-by-step instructions included.
This Milwaukee Rye Bread relies on simple, everyday ingredients such as rye flour, wheat flour, cake yeast (1 oz.) and salt. It comes together quickly and makes 4 servings, at about 1376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Milwaukee Rye Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026