Custard Halwa

1. 1

   Mix custard powder in half cup cold milk (boiled and cooled milk).

2. 2

   Heat remaining milk with sugar in a heavy bottomed vessel.

3. 3

   Once sugar melts and milk comes to a boil, reduce heat.

4. 4

   Pour dissolved custard mixture.

5. 5

   Stir well so that no lumps remain.

6. 6

   Cook till it becomes slightly transparent and shiny.

7. 7

   When it sticks to the vessel, add ghee.

8. 8

   Remove from heat when halwa consistency is reached.

9. 9

   Decorate with chopped cashewnuts.

No additional tips available.