Glazed Almond Bundt Cake Recipe

Name: Glazed Almond Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 2 1/2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup ground almonds; 1 cup butter, softened; 1 1/2 cups sugar; 4 eggs; 1 1/2 teaspoons almond extract; 2 teaspoons vanilla extract; 1 cup milk; Almond Glaze; 1/4 cup milk; 3/4 cup sugar; 1/2 teaspoon almond extract; 1/2 cup toasted sliced almonds

Servings: persons

Cake
2 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup ground almonds
1 cup butter, softened
1 1/2 cups sugar
4 eggs
1 1/2 teaspoons almond extract
2 teaspoons vanilla extract
1 cup milk
Almond Glaze
1/4 cup milk
3/4 cup sugar
1/2 teaspoon almond extract
1/2 cup toasted sliced almonds

1
Preheat oven to 350u00b0; prepare 12-cup Bundt pan using butter and flour or Baker's Joy; set aside.
2
Mix the flour, baking powder, salt, and ground almonds together; set aside.
3
In a big bowl, beat the butter with 1 1/2 cups sugar until light and fluffy.
4
Beat in the eggs one at a time, beating well after each addition.
5
Stir in the almond and vanilla extracts.
6
Stir in the flour mixture alternating with the milk, mixing only until blended; pour batter into prepared pan.
7
Bake for 60-70 minutes or until a pick comes out clean.
8
Let cake cool in the pan for 10 minutes, then turn out onto a wire rack.
9
Cool 10 minutes longer; place the rack over wax paper to catch the topping drippings.
10
Make the topping: add all ingredients to a saucepan; bring to a boil.
11
Decrease heat and stir until sugar dissolves and the mixture is slightly thickened.
12
Pour the topping over the warm cake and serve warm or at room temperature.

1536

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cake, 2 1/2 cups flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Glazed Almond Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Almond Bundt Cake

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