Million Dollar Fudge

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   Combine

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   semi-sweet

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   chips

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   and

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   unsweetened

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   chocolate, marshmallow cream and nuts in

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   a

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   large

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   bowl.

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    Combine

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    sugar, salt, evaporated milk and butter in large heavy saucepan.

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    Heat to boiling, stirring constantly.

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    Pour

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    at

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    once over chocolate mixture.

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    Stir vigorously with

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    wooden spoon until chocolate is melted and mixture is creamy.

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    Pour

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    into

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    buttered shallow 9 x 13-inch pan.

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    Let stand a few

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    hours to set.

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    Cut into squares. Store in metal box.

* Per serving · 4 servings · Values may vary.

No additional tips available.