Blueberry And Pecan Muffins Recipe

Name: Blueberry And Pecan Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1/4 cup sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup milk; 1/3 cup cooking oil; 1 egg, well beaten; 1 teaspoon vanilla; 1 cup fresh blueberries or 1 cup frozen blueberries, thawed and drained; 1 cup chopped pecans; 1 teaspoon grated lemon, rind of; 1/2 teaspoon fresh grated nutmeg; 4 tablespoons sugar; dipping sugar; melted butter

Servings: persons

1 3/4 cups all-purpose flour
1/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1/3 cup cooking oil
1 egg, well beaten
1 teaspoon vanilla
1 cup fresh blueberries or 1 cup frozen blueberries, thawed and drained
1 cup chopped pecans
1 teaspoon grated lemon, rind of
1/2 teaspoon fresh grated nutmeg
4 tablespoons sugar
dipping sugar
melted butter

1
Mix together by hand the flour, sugar, baking powder, and salt in large mixing bowl.
2
Combine the milk, vanilla, egg together and then add all at once to dry ingredient until moistened.
3
Do not over mix.
4
Gently mix the 4 tablespoons sugar, drained.
5
berries, lemon peel and pecans together.
6
Fold the berry mixture lightly into the batter.
7
Fill greased and dusted muffin pans half full.
8
Bake for 20 minutes at 400 F or until done.
9
While muffins are still warm, dip the tops in melted butter, then in the sugar.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1/4 cup sugar, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Blueberry And Pecan Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry And Pecan Muffins

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