Cheddar Souffles (Gluten Free!!) Recipe

Name: Cheddar Souffles (Gluten Free!!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter (divided); 2 teaspoons butter (divided); 1/2 cup grated parmesan cheese; 3/4 cup rice flour; 2 cups whole milk; 1 1/2 cups shredded sharp cheddar cheese; 6 egg yolks; 4 egg whites (divided); 2 teaspoons fresh thyme; 2 teaspoons salt; 2 pinches ground nutmeg

Servings: persons

5 tablespoons butter (divided)
2 teaspoons butter (divided)
1/2 cup grated parmesan cheese
3/4 cup rice flour
2 cups whole milk
1 1/2 cups shredded sharp cheddar cheese
6 egg yolks
4 egg whites (divided)
2 teaspoons fresh thyme
2 teaspoons salt
2 pinches ground nutmeg

1
Preheat oven to 375 degrees. Use the 2 teaspoons of butter to grease six 6-ounce ramekins. Dust the insides of the ramekins with the parmesan cheese, wiping away any excess from around the rim.
2
In a small saucepan over a medium heat, melt the remaining 5 tablespoons butter. Add the rice flour and cook, stirring constantly, 2 to 3 minutes.
3
Add the milk and whisk until thick and incorporated, about 5 minutes. Add the cheddar cheese, egg yolks, thyme, salt and nutmeg, stirring until the cheese is melted. Remove from the heat and set aside.
4
Use a mixer with the whisk attachment, whip the egg whites until they form stiff peaks, about 3 minutes. Using a rubber spatula, carefully fold the egg whites into the cheese and milk mixture until just incorporated.
5
Spoon the mixture into the prepared ramekins, leaving 1/4 inch space at the top. Bake 25 to 30 minutes, or until golden brown. (When you open the oven to check the souffles, be gentle so as not to shake them.).

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 tablespoons butter (divided), 2 teaspoons butter (divided), 1/2 cup grated parmesan cheese, 3/4 cup rice flour, and more.

Yes, Cheddar Souffles (Gluten Free!!) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Souffles (Gluten Free!!)

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