Apple-Walnut Cake With Cider Sauce Recipe

Name: Apple-Walnut Cake With Cider Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups granulated sugar; 1 cup vegetable oil, plus; 2 tablespoons vegetable oil; 1/4 cup apple cider; 3 large eggs; 2 teaspoons vanilla extract; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 cups flour; 3 1/2 cups granny smith apples, peeled, cored and sliced; 1 1/2 cups walnuts, chopped; Cider Sauce; 2 cups apple cider; 1/4 cup packed brown sugar; 1 tablespoon cornstarch; 1 tablespoon butter; 1 teaspoon vanilla extract

Servings: persons

2 cups granulated sugar
1 cup vegetable oil, plus
2 tablespoons vegetable oil
1/4 cup apple cider
3 large eggs
2 teaspoons vanilla extract
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
3 cups flour
3 1/2 cups granny smith apples, peeled, cored and sliced
1 1/2 cups walnuts, chopped
Cider Sauce
2 cups apple cider
1/4 cup packed brown sugar
1 tablespoon cornstarch
1 tablespoon butter
1 teaspoon vanilla extract

1
Heat oven to 350 degrees; coat a 10-inch tube pan with removable tube insert with nonstick spray.
2
Whisk sugar, oil, apple cider, eggs, vanilla, cinnamon, nutmeg, baking soda and salt in a large bowl until blended.
3
Stir in flour until blended.
4
Stir in apples and walnuts.
5
Scrape mixture into prepared pan.
6
Bake 1 hour and 10 to 20 minutes.
7
Let cool in pan on wire rack 1 hour.
8
Remove sides of pan.
9
Cool completely before lifting cake off bottom of pan.
10
For cider sauce,.
11
Whisk cider, brown sugar and cornstarch in a medium saucepan until blended.
12
Place over medium-high heat and bring to a boil, whisking occasionally.
13
Boil 1 minute or until slightly thickened.
14
Remove from heat and add butter and vanilla; stir until butter melts.
15
Let cool to room temperature or refrigerate until serving.

1990

kcal

Calories

107

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 cups granulated sugar, 1 cup vegetable oil, plus, 2 tablespoons vegetable oil, 1/4 cup apple cider, and more.

Yes, Apple-Walnut Cake With Cider Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Walnut Cake With Cider Sauce

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