Million Dollar Fudge

1. 1

   In heavy sauce pan over medium heat, bring sugar, salt, butter and evaporated milk to a boil.

2. 2

   Boil for 6 minutes.

3. 3

   Meanwhile, place marshmallow fluff and chocolate (and nuts) in a large bowl.

4. 4

   Pour the boiled syrup over mixture.

5. 5

   Beat until chocolate is melted.

6. 6

   Spray pan with nonstick cooking spray and pour fudge into the pan.

7. 7

   Let harden at room temperature or in the fridge.

* Per serving · 4 servings · Values may vary.

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