Aunt Diane'S Mushroom Piroshkies!

1. 1

   In medium skillet, saute the ontions in the butter until just tender.

2. 2

   Add mushrooms and saute for 3 mnutes...

3. 3

   Stir in salt, pepper and egg yolk.

4. 4

   Cool.

5. 5

   Heat overn to 400.

6. 6

   In medium bowl, combine sour cream and pie crusts mix until a ball forms.

7. 7

   Divide in half and roll 1/2 at a time to 1/8 inch thickness on a lightly floured surface.

8. 8

   Cut in 3 inch rounds with a cookie cutter (or water goblet).

9. 9

   Place 1 tsp. filling in the middle of circle.

10. 10

    Moisten the edges iwth a dab of water and fold edges over.

11. 11

    Press edges all around with tines of a fork. Keep going.

12. 12

    Place on ungreased cookie sheet and bake for 12-15 minutes, until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.