Apple Turnovers Recipe

Name: Apple Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups cooking apples peeled, chopped tart, about 2/3 pound or 2 medium; 1/3 cup water; 1/3 cup firmly packed light brown sugar; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1 tablespoon Pillsbury BEST All Purpose Flour; 1 teaspoon granulated sugar; 1 tablespoon butter; Classic Crisco Pie Crust Double Crust; 1/2 cup powdered sugar; 1 tablespoon milk; 1/4 teaspoon vanilla extract

Servings: persons

1 3/4 cups cooking apples peeled, chopped tart, about 2/3 pound or 2 medium
1/3 cup water
1/3 cup firmly packed light brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 tablespoon Pillsbury BEST All Purpose Flour
1 teaspoon granulated sugar
1 tablespoon butter
Classic Crisco Pie Crust Double Crust
1/2 cup powdered sugar
1 tablespoon milk
1/4 teaspoon vanilla extract

1
COMBINE apples and water in small saucepan. Cook and stir on high heat until mixture comes to a boil. Reduce heat to low. Simmer 5 minutes. Stir in brown sugar, cinnamon and nutmeg. Simmer 5 minutes. Stir frequently. Combine flour and granulated sugar. Stir into apple mixture. Bring to a boil. Boil 1 minute. Stir in butter.
2
HEAT oven to 425u00b0F. Prepare dough according to pie crust recipe directions; divide in half. Roll each half to 1/16-inch thickness. Cut six 5 1/4-inch circles from each half (reroll circles as necessary to 1/16-inch thickness).
3
PLACE about 1 tablespoon apple filling on each dough circle. Moisten edges with water. Fold in half over filling. Press with fork to seal. Place on ungreased baking sheet. Prick tops with fork to let steam escape.
4
BAKE 20 minutes or until golden brown. Cool 10 minutes on wire rack.
5
COMBINE powdered sugar, milk and vanilla in small bowl. Stir well. Drizzle over turnovers. Serve warm or cool.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 cups cooking apples peeled, chopped tart, about 2/3 pound or 2 medium, 1/3 cup water, 1/3 cup firmly packed light brown sugar, 1/4 teaspoon ground cinnamon, and more.

Yes, Apple Turnovers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Turnovers

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