Chocolate Peanut Butter Whoopie Pies – a delicious recipe with Moist Supreme Devil, water, Vegetable Oil, eggs, Whipped Supreme Vanilla Flavored Frosting, Jif. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
HEAT oven to 350u00b0F. Line baking sheets with parchment paper.
2
BEAT cake mix, water, oil and eggs in large bowl with electric mixer on medium speed for 2 minutes, scraping bowl occasionally.
3
DROP batter onto prepared baking sheets, 2 inches apart, preferably using a medium scoop (2 tablespoons). Using the back of a spoon, spread batter into 2-inch diameter circles. Bake 8 to 9 minutes or until centers are set. Cool 1 minute. Remove to wire rack to cool completely.
4
BEAT frosting and peanut butter in medium bowl with electric mixer on medium speed until light and fluffy. Place half of pies flat side up. Spread each with 2 tablespoons filling. Top with remaining pies, rounded side up, to form whoopie pies.
882
kcal
Calories
58
g
Fat
24
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 package Pillsbury Moist Supreme Devil's Food Premium Cake Mix, 2/3 cup water, 1/3 cup Crisco Pure Vegetable Oil, 3 large eggs, and more.
Yes, Chocolate Peanut Butter Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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