Millet-Scallion Pancakes Recipe

Name: Millet-Scallion Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: INGREDIENTS; 3/4 cup millet; 11/2 teaspoon kosher salt, plus; more; 1/3 cup reduced-sodium soy sauce; 3 tablespoons unseasoned rice; vinegar; 2 teaspoons sugar; 2 teaspoons toasted sesame; seeds; 1 teaspoon Sriracha; 8 scallions, thinly sliced, divided,; plus more for serving; 2 large eggs; 6 tablespoons buttermilk; 3 tablespoons cornstarch; 1 tablespoon toasted sesame oil; 6 tablespoons vegetable oil

Servings: persons

INGREDIENTS
3/4 cup millet
11/2 teaspoon kosher salt, plus
more
1/3 cup reduced-sodium soy sauce
3 tablespoons unseasoned rice
vinegar
2 teaspoons sugar
2 teaspoons toasted sesame
seeds
1 teaspoon Sriracha
8 scallions, thinly sliced, divided,
plus more for serving
2 large eggs
6 tablespoons buttermilk
3 tablespoons cornstarch
1 tablespoon toasted sesame oil
6 tablespoons vegetable oil

1
["INSTRUCTIONS", "Cook millet in a large saucepan of boiling salted water,stirring occasionally,until tender,15-20minutes;drain,shaking off as", "much wateras possible.Spread out on a rimmed baking sheet and let cool.", "Meanwhile,whisk soy sauce,vinegar,sugar,sesame seeds,Sriracha, and1/4 of scallionsin a small bowl; set sauce aside.", "Whisk eggs,buttermilk, cornstarch,sesame oil, and 11/2tsp.salt in a medium bowl. Fold in millet and 3/4ofscallions.", "Working in 3 batches,heat2 Tbsp.vegetable oil in a large non stick skillet or well-seasoned cast-iron pan over medium-high heat.", "Add heaping spoonfuls of millet batter to skillet,press to1/4""thickness, and cook until golden brown, about 3minutes per side;", "transfer pancakes to a paper towel-lined plate.", "Sprinkle pancakes with more scallions and serve with reserved sauce.", "DO AHEAD:", "Millet can be cooked 2 days ahead;coverand chill.Millet batter can be made 6 hours ahead;coverand chill."]

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: INGREDIENTS, 3/4 cup millet, 11/2 teaspoon kosher salt, plus, more, and more.

Yes, Millet-Scallion Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Millet-Scallion Pancakes

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