Pancakes for the Allergy-Sensitive

1. 1

   Combine the pancake mix and the soy milk in a bowl and mix together with a whisk.

2. 2

   Cook the batter in a frying pan coated with a thin layer of olive oil.

3. 3

   Once the top of the batter starts to bubble form small holes, turn over the pancakes and cook to a nice browned color.

4. 4

   Top with maple syrup or honey and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.