Mille-Feuille Tonkatsu with Sesame Miso Sauce Recipe

Name: Mille-Feuille Tonkatsu with Sesame Miso Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 slice Thinly sliced pork loin; 1 Salt and pepper; 1 Plain flour; 1 dash Eggs; 1 Panko; 2 tbsp Ground sesame seeds; 1 1/2 tbsp Sugar; 1 tbsp Miso; 1 tbsp Mayonnaise; 1 tbsp Ketchup; 3 tbsp Japanese Worcestershire-style Sauce; 1/2 tsp Soy sauce; 1/2 tsp Tubed garlic (as desired)

Servings: persons

18 slice Thinly sliced pork loin
1 Salt and pepper
1 Plain flour
1 dash Eggs
1 Panko
2 tbsp Ground sesame seeds
1 1/2 tbsp Sugar
1 tbsp Miso
1 tbsp Mayonnaise
1 tbsp Ketchup
3 tbsp Japanese Worcestershire-style Sauce
1/2 tsp Soy sauce
1/2 tsp Tubed garlic (as desired)

1
Spread out the meat, and stack together.
2
Once you have stacked 6 slices per serving, sprinkle the back with salt and pepper, and rub it in by hand.
3
It will stick together even when stacked this thick, so there's no need to worry.
4
Thoroughly coat the meat with flour, eggs, and panko in that order.
5
Make sure to coat the edges as well.
6
Fry them up until golden brown in 340F/170C oil, and they are done.
7
Place the sesame-miso sauce into a microwave-safe container, mix, and microwave at 600 W for 20 seconds.
8
Take it out, mix it again, repeat 3 times, and it is done.
9
The miso will thicken if you over-microwave the sauce, so be careful.
10
You can reduce the amount of sugar for those of you that prefer a more moderate sweetness.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 18 slice Thinly sliced pork loin, 1 Salt and pepper, 1 Plain flour, 1 dash Eggs, and more.

Yes, Mille-Feuille Tonkatsu with Sesame Miso Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mille-Feuille Tonkatsu with Sesame Miso Sauce

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