Monterey Bake

Name: Monterey Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1 tsp. each: garlic and onion powder; 1 1/2 tsp. salt; 1/4 tsp. Tabasco sauce; 1 Tbsp. lemon juice; 1/2 c. mayonnaise; 3 c. cooked rice; 1 c. sliced celery; 1/2 c. chopped green pepper; 2 medium tomatoes, cut in 8ths; 1 c. crushed corn chips

Eats Now Editorial Team · Meat & Poultry

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Monterey Bake – a delicious recipe with ground beef, garlic, salt, Tabasco sauce, lemon juice, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 tsp. each: garlic and onion powder
1 1/2 tsp. salt
1/4 tsp. Tabasco sauce
1 Tbsp. lemon juice
1/2 c. mayonnaise
3 c. cooked rice
1 c. sliced celery
1/2 c. chopped green pepper
2 medium tomatoes, cut in 8ths
1 c. crushed corn chips

1
Saute meat in skillet until done.
2
Drain.
3
Add garlic and onion powder.
4
Blend salt, Tabasco, lemon juice and mayonnaise.
5
Add this mixture and remaining ingredients, except corn chips, to ground beef.
6
Turn into a greased 2-quart casserole.
7
Top with corn chips. Bake at 375u00b0 for 25 to 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 tsp. each: garlic and onion powder, 1 1/2 tsp. salt, 1/4 tsp. Tabasco sauce, and more.

Yes, Monterey Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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