Smothered Chicken

1. 1

   Clean and cut chicken in servings.

2. 2

   Melt butter in roaster and add flour.

3. 3

   Let it brown, then add chicken and seasonings.

4. 4

   Partly cover chicken with water.

5. 5

   Cover the roaster and cook in a 450u00b0 oven until tender; lower the oven temperature to 300u00b0 and cook until well done.

6. 6

   Add more water if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.