Milky Way Ice Cream

1. 1

   Chop candy bars into small chunks. In a large saucepan add the chopped candy bars and sweetened condensed milk. Cook over low heat, stirring often until candy bars are candy bars are mostly melted (there will still be a few small chunks) Remove from heat and let cool slightly.

2. 2

   Add the chocolate syrup and milk to the candy bar mixture. Stir well. (This takes a little bit of time to get the melted candy bars and milk incorporated completely, just keep stirring. I like to use a whisk once I get the milk partially stirred in).

3. 3

   Pour mixture into a 4-quart ice cream freezer. Freeze according to manufacturer's directions.

* Per serving · 4 servings · Values may vary.

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