Wheat-Free Soft And Spicy Molasses Cookies Recipe

Name: Wheat-Free Soft And Spicy Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup margarine or 1/4 cup butter; 1 medium egg; 1 cup brown rice flour; 1 cup spelt flour; 1 cup old fashioned oats; 1/2 cup molasses; 1/4 cup dark brown sugar; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ginger; 1/2 teaspoon vanilla extract; 1 teaspoon cinnamon; 1 pinch nutmeg; 1 pinch cayenne pepper

Servings: persons

1/4 cup margarine or 1/4 cup butter
1 medium egg
1 cup brown rice flour
1 cup spelt flour
1 cup old fashioned oats
1/2 cup molasses
1/4 cup dark brown sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ginger
1/2 teaspoon vanilla extract
1 teaspoon cinnamon
1 pinch nutmeg
1 pinch cayenne pepper

1
Preheat oven to 350 degrees.
2
Cream the butter, sugar, and mollases in a mixer on medium speed.
3
Reduce speed to slow.
4
Slowly add in other wet ingredients, followed by the dry ingredients.
5
Grease a cookie sheet.
6
Drop the batter by tablespoons onto the cookie sheet.
7
Bake for 10-15 minutes in the 350 degree oven.
8
Allow to the cookies to cool before removing them from the sheet.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup margarine or 1/4 cup butter, 1 medium egg, 1 cup brown rice flour, 1 cup spelt flour, and more.

Yes, Wheat-Free Soft And Spicy Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat-Free Soft And Spicy Molasses Cookies

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