Cinnamon Swirl Banana Bread Recipe

Name: Cinnamon Swirl Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup granulated sugar; 1 cup brown sugar; 7 very ripe bananas, mashed; 2 teaspoons vanilla extract; 4 eggs; 3 cups flour; 1/2 teaspoon salt; 2 teaspoons baking soda; 1 1/2 tablespoons cinnamon (approximate); 3 tablespoons sugar (for sprinkling)

Servings: persons

1
Grease and flour two 9x5 loaf pans. Set aside.
2
Mash bananas with vanilla in a medium bowl. Set aside.
3
Combine flour, salt, and baking soda in another medium bowl. Set aside.
4
Cream the butter and sugars. Beat on high 3-5 minutes, until very light and fluffy.
5
Add one egg at a time, beating thoroughly after each addition.
6
Alternate adding banana mixture and flour mixture (about three additions each).
7
Fill each loaf pan in 3 layers; after each layer, sprinkle on cinnamon. When loaf pans are full, use a toothpick or skewer to swirl cinnamon (do not overmix or the swirls will not be apparent). It is not necessary to use all of the cinnamon; use only as much as is desired.
8
Sprinkle each loaf with sugar (it will bake into a crunchy, sweet crust).
9
Bake at 350F 45-60 minutes, until a knife inserted in middle comes out clean.

1500

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup granulated sugar, 1 cup brown sugar, 7 very ripe bananas, mashed, and more.

Yes, Cinnamon Swirl Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cinnamon Swirl Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions