Fluffy Blueberry Cream Cheese Dessert (No-Bake) Recipe

Name: Fluffy Blueberry Cream Cheese Dessert (No-Bake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 1/2 cups graham cracker crumbs; 4 tablespoons sugar (1/4 cup); 1/2 teaspoon cinnamon; 1/2 cup melted butter or 1/2 cup margarine; FILLING; 2 (540 ml) cans blueberry pie filling (two 19-ounces cans will work fine); 1 (8 ounce) package cream cheese, softened; 1/3 - 1/2 cup sugar; 1 cup half-and-half cream (or use milk); 1 (3 ounce) package instant lemon pudding mix; 0.5 (8 ounce) container cool whip frozen whipped topping, thawed (freeze remaining half to use another time)

Servings: persons

CRUST
1 1/2 cups graham cracker crumbs
4 tablespoons sugar (1/4 cup)
1/2 teaspoon cinnamon
1/2 cup melted butter or 1/2 cup margarine
FILLING
2 (540 ml) cans blueberry pie filling (two 19-ounces cans will work fine)
1 (8 ounce) package cream cheese, softened
1/3 - 1/2 cup sugar
1 cup half-and-half cream (or use milk)
1 (3 ounce) package instant lemon pudding mix
0.5 (8 ounce) container cool whip frozen whipped topping, thawed (freeze remaining half to use another time)

1
Prepare a 9 x 9-inch pan.
2
To make the crust; in a bowl combine the graham crumbs with sugar and cinnamon, then add in melted butter; mix well to combine.
3
Pat into bottom of the pan.
4
Chill for about 25-30 minutes (or until the crust is completely cold).
5
After the crust has chilled spread 1 can of the blueberry pie filling over the crust.
6
In a bowl beat softened cream cheese with sugar until smooth and well combined.
7
Add in half and half cream and the pudding mix; beat until well blended.
8
Using a spatula fold in HALF container thawed Cool Whip topping, then carefully spread the mixture over the blueberry pie filling in the pan.
9
Chill for 4 hours.
10
Before serving spread the remaining can blueberry pie filling over the top.
11
If desired you may spread or dollup the remaining half container Cool Whip over the top but this is only optional.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: CRUST, 1 1/2 cups graham cracker crumbs, 4 tablespoons sugar (1/4 cup), 1/2 teaspoon cinnamon, and more.

Yes, Fluffy Blueberry Cream Cheese Dessert (No-Bake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Blueberry Cream Cheese Dessert (No-Bake)

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