Milky Way Cake – a delicious recipe with butter, Milky, sugar, vanilla, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Directions:
2
MELT TOGETHER 1 stick of butter, 8 Milky Way Bars (cut up).
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CREAM TOGETHER 1 stick of butter, 1 Cup of sugar, 1 tsp. vanilla, 4 eggs.
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DRY INGREDIENTS:
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2 cups flour, WET INGREDIENTS: 1 and 1/4 cups buttermilk, 1 tsp. baking soda (stir in buttermilk). Alternately add dry and wet ingredients to cream ingredients.
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Stir will after each addition.
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ADD 1 cup chopped walnuts---stir.
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ADD melted chocolate--stir.
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POUR into a tube pan.
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BAKE 325 until done.
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Times vary.
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At least an hour.
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Then check every ten minutes.
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Straw or wooden pick should come out clean.
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Dark Chocolate Milky Way Bars work as well as regular Milky Way Bars in this recipe.
1456
kcal
Calories
102
g
Fat
112
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 sticks of butter, 8 Milky Way Bars, 1 Cup sugar, 1 tsp. vanilla, and more.
Yes, Milky Way Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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