Anita's Blueberry Cobbler – a delicious recipe with Cooking spray, frozen blueberries, sugar, flour, baking powder, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees F. Coat a 9 by 12-inch baking pan with cooking spray.
2
In a large bowl, combine the blueberries and 1/2 cup of the sugar.
3
Toss to combine and set aside.
4
In a medium bowl, combine the remaining 1 cup sugar, the flour, and baking powder.
5
In a large bowl, beat the butter and milk together until smooth.
6
Gradually beat in the flour mixture until smooth.
7
Pour the batter into the prepared pan, then scatter the blueberries over the batter, letting them sink in, without mixing.
8
Bake until the top is golden brown, 35 to 45 minutes.
9
Let cool slightly before serving.
10
Spoon the cobbler into bowls and top with ice cream and/or blueberries, if using.
646
kcal
Calories
25
g
Fat
104
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Cooking spray, 1 (16-ounce) bag (2 cups) frozen blueberries (keep frozen until ready to use), 1 1/2 cups sugar, divided, 1 cup all-purpose flour, and more.
Yes, Anita's Blueberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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