Blueberry Walnut-Streusel Pie Recipe

Name: Blueberry Walnut-Streusel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup flour; ¼ cup brown sugar; ¼ cup sugar; ¼ cup unsalted butter, chilled and cut into pieces; ⅓ cup walnuts; 9 inches cooked pastry crust; 4 cups blueberries; ½ cup sugar; 3 tablespoons cornstarch; ¼ teaspoon ground nutmeg; 2 teaspoons milk

Servings: persons

½ cup flour
¼ cup brown sugar
¼ cup sugar
¼ cup unsalted butter, chilled and cut into pieces
⅓ cup walnuts
9 inches cooked pastry crust
4 cups blueberries
½ cup sugar
3 tablespoons cornstarch
¼ teaspoon ground nutmeg
2 teaspoons milk

1
To prepare streusel, combine flour and both sugars in a large bowl.
2
Cut in butter with fingers or pastry blender to form a streusel.
3
Add walnuts and toss to combine.
4
Refrigerate.
5
Preheat oven to 425°F Place pastry in pie pan; crimp edges.
6
To prepare filling, combine berries, sugar, cornstarch and nutmeg in a large bowl.
7
Mix with a spoon and transfer to prepared pastry.
8
Sprinkle with streusel.
9
Brush pastry edges with milk.
10
Bake 10 minutes.
11
Reduce temperature to 350F and bake 35 minutes or until streusel is golden brown and juices are bubbling.
12
Check after 20 minutes; if edges are browning too quickly, cover with strips of foil.
13
Let cool completely on wire rack.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup flour, ¼ cup brown sugar, ¼ cup sugar, ¼ cup unsalted butter, chilled and cut into pieces, and more.

Yes, Blueberry Walnut-Streusel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Walnut-Streusel Pie

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