Pizza Pinwheels – a delicious recipe with biscuit mix, water, pizza sauce, green onions, green pepper, pepperoni. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the oven rack in the center position.
2
Turn the oven on to 400F.
3
Grease the baking sheet.
4
Stir the biscuit mix and water in the medium bowl until the dough starts to form a ball.
5
Turn the dough out onto the counter that has been lightly dusted with more biscuit mix.
6
Gently knead the dough 20 times.
7
Dust the dough with the biscuit mix and roll out to a 12 x 12 inch rectangle.
8
Combine the remaining 6 ingredients in the small bowl.
9
Mix well.
10
Spread over the dough, leaving about 1 inch all around the outside edge.
11
Roll up the dough from 1 side to the other like a jelly roll.
12
Pinch along the long edge of the roll to seal.
13
Cut into twelve 1 inch thick slices ont he cutting board.
14
Place the slices on the baking sheet.
15
Bake in the oven for 12 minutes.
150
kcal
Calories
5
g
Fat
16
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 ¼ cups biscuit mix, ½ cup water, 7 12 ounces pizza sauce or 7 12 ounces tomato sauce, 2 green onions (optional), and more.
Yes, Pizza Pinwheels falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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