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1
For the onions:
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2
Slice the onions.
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3
Heat a medium size skillet on low heat and add the olive oil.
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4
Once the oil is heate add the sliced onions, salt, pepper and red wine.
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5
Saute the onions until they start to caramelize (about 25 minutes).
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6
Remove the onions from the pan and set aside.
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7
For the burgers:
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8
Sprinkle the salt, pepper and garlic powder on each side of the hamburger patties.
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9
Heat the same pan that the onions were cooked in on medium heat and add the hamburger patties.
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10
Cook about 4 minutes on each side or until desired done-ness (about 2 minutes before the burgers are done cooking add 2 slices of cheese to each burger).
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11
When done, remove the burgers from the pan and set aside on a plate.
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12
If theres not a little grease or oil left in the pan after cooking the burgers, drizzle in a dash of olive oil and heat the pan on medium heat.
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13
Add the rolls cut down into the pan.
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14
Move the rolls around the pan so they absorb any leftover remnants from cooking the burgers.
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15
Cook until the bread starts to brown (about 3 to 4 minutes).
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16
Remove rolls from the pan onto your plates.
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17
Add the cheeseburger on the bottom side of the roll.
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18
Then add the onions, and the top side of the roll.
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19
Enjoy!
