Cheeseburger with Sauteed Onion Recipe

Name: Cheeseburger with Sauteed Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Onions (Small To Medium Size, Yellow Or White); 1 Tablespoon Olive Oil; 4 dashes Salt; 4 dashes Ground Black Pepper; 1/2 cups Red Wine; 2 Hamburger Patties (About 1/4 Pound For Each Patty); 4 dashes Salt; 1/4 teaspoons Ground Black Pepper; 1/2 teaspoons Garlic Powder; 4 whole Sliced Of American Cheese; 2 Kaiser Rolls, Sliced In Half

Servings: persons

2 Onions (Small To Medium Size, Yellow Or White)
1 Tablespoon Olive Oil
4 dashes Salt
4 dashes Ground Black Pepper
1/2 cups Red Wine
2 Hamburger Patties (About 1/4 Pound For Each Patty)
4 dashes Salt
1/4 teaspoons Ground Black Pepper
1/2 teaspoons Garlic Powder
4 whole Sliced Of American Cheese
2 Kaiser Rolls, Sliced In Half

1
For the onions:
2
Slice the onions.
3
Heat a medium size skillet on low heat and add the olive oil.
4
Once the oil is heate add the sliced onions, salt, pepper and red wine.
5
Saute the onions until they start to caramelize (about 25 minutes).
6
Remove the onions from the pan and set aside.
7
For the burgers:
8
Sprinkle the salt, pepper and garlic powder on each side of the hamburger patties.
9
Heat the same pan that the onions were cooked in on medium heat and add the hamburger patties.
10
Cook about 4 minutes on each side or until desired done-ness (about 2 minutes before the burgers are done cooking add 2 slices of cheese to each burger).
11
When done, remove the burgers from the pan and set aside on a plate.
12
If theres not a little grease or oil left in the pan after cooking the burgers, drizzle in a dash of olive oil and heat the pan on medium heat.
13
Add the rolls cut down into the pan.
14
Move the rolls around the pan so they absorb any leftover remnants from cooking the burgers.
15
Cook until the bread starts to brown (about 3 to 4 minutes).
16
Remove rolls from the pan onto your plates.
17
Add the cheeseburger on the bottom side of the roll.
18
Then add the onions, and the top side of the roll.
19
Enjoy!

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Onions (Small To Medium Size, Yellow Or White), 1 Tablespoon Olive Oil, 4 dashes Salt, 4 dashes Ground Black Pepper, and more.

Yes, Cheeseburger with Sauteed Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheeseburger with Sauteed Onion

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions