Chicken from the Town of Avellino (Pollo Avellino)

1. 1

   In a large, heavy-bottomed skillet, heat the oil until smoking.

2. 2

   Add the chicken pieces and brown in the oil, working in batches if necessary to avoid overcrowding the pan.

3. 3

   Remove the chicken from the pan and set aside.

4. 4

   Add the onion, bell pepper, hot peppers and mushrooms and saute for 10 minutes, until all are golden brown.

5. 5

   Add the wine, return the chicken to the pan, allow the wine to boil and then reduce heat to a simmer.

6. 6

   Cook the chicken for 45 minutes, adding wine if necessary to keep the meat from getting dry.

7. 7

   Stir in the basil and parsley and serve with 1 hot chili atop each portion.

* Per serving · 4 servings · Values may vary.

No additional tips available.